Certifications of Production Processes, Product Quality and International Acclaim
The cultivation, harvesting, pressing and bottling processes of our exceptional in quality Extra Virgin, and USDA/NOP certified Organic Extra Virgin Olive Oil takes place at the N. Mylopotamos PDO in Crete by our sister company "Mylopotamos" , well endowed with certificates and awards. "Mylopotamos ® - "Right from the Olive ® " are also OU Kosher pareve certified:
| Certificate Registration No. 04112 20050076, valid through Feb. 01, 2008, received through the TÜV CERT Certification Body of RWTÜV Systems, verifies the establishment and application of the HACCP system for the highest standards in the bottling and trade of our “Right From The Olive ® - Mylopotamos ® Premium Extra Virgin Olive Oil". |  |
| Compliance with the requirements of IFS (International Food Standard), BRC (Global Food Standard) and ISO 22000, through TUV Hellas Certification Audit on 20-21/02/07, certifies and verifies the highest standards of processing of our “Right From The Olive ® - Mylopotamos ® Premium Extra Virgin Olive Oil" |  |
| Certificate of conformity No. 503134/E3 verifies conformity to the requirements of Organic Agricultural Methods BioHellas regarding the growth and harvesting, pressing, bottling, labeling and packing of our “Mylopotamos ® - Right From The Olive ® Premium Organic Extra Virgin Olive Oil"; conditions required by the European Union Regulation 2092/91 for the production of extra virgin organic olive oil. |  |
| Certificate of registration 2007/2008 issued May 29, 2007, in compliance with USDA National Organic Program (NOP) with Naturland – Association standards for Organic Agriculture. |  |
Our Extra Virgin, and Organic EU/USDA certified Extra Virgin Olive Oil has received on November 1, 2007, OU certification kosher pareve under the supervision of the Kashruth Division of the Orthodox Union OU. |
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| Our Extra Virgin, and Organic Extra Virgin Olive Oil has received international acclaim for its quality, fragrance and taste in the domain of Middle Fruitiness, granted trough the Mario Solinas award during the International Extra Virgin Oil Competition in Madrid, July 2005, granted by the International Olive Oil Council. |  |